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2017-18 High School Course Cataloghttps://contenthub.bvsd.org/curriculum/Lists/pagetitles/DispForm.aspx?ID=2https://contenthub.bvsd.org/curriculum/Lists/pagetitles/DispForm.aspx?ID=2{a1474b88-e943-4771-be13-3b8882c5fdd4}2017-18 High School Course CatalogBeginning with the class of 2010, 220 credit hours must be earned in the areas listed below. Ten credits are equivalent to one full year of credit in a specific subject. Please note that 'MAX FEE' represents the maximum fee allowed to be charged by the district for that course. Schools may opt to charge less than the approved maximum. Please check with the school about actual fees for a specific course. Please click on one of the links to the left to see all courses in that content area.

 

 

http://bvsd.org/curriculum/HSCourses/family-consumer-science/B68https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16594{a1474b88-e943-4771-be13-3b8882c5fdd4}B68EntrepreneurshipIn this course, concepts of entrepreneurship and the role of entrepreneurs in the economy from startups through later stages of organization life cycles will be studied. Topics include venture idea screening, business planning, case studies, and/or entrepreneurial environments.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationN/ANohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Entrepreneurship.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H20https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16451{a1474b88-e943-4771-be13-3b8882c5fdd4}H20Catering 1Broaden your understanding and appreciation of food! Learn about nutrition and food preparation while applying new skills in a lab experience and catering events. Projects reflect worldwide culinary traditions, while respecting current diet and nutrition guidelines. Class format includes hands-on instruction, cooperative activities, individual and group projects, and guest speakers. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Catering%201.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H21https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16452{a1474b88-e943-4771-be13-3b8882c5fdd4}H21Catering 2Catering 2 provides the opportunity to apply advanced skills in a restaurant or catering format. Catering projects will reflect the culinary traditions of the United States as well as international cuisine. Class format will include cooperative lab experiences, individual and group projects, presentation by guest speakers, and use a variety of state of the art technologies. Personal and leadership activities from the vocational student organization Family, Career and Community Leaders of America are integrated into class activities. Consistent daily participation is expected.5Practical ArtsH20; 9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Catering%202.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H22https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16617{a1474b88-e943-4771-be13-3b8882c5fdd4}H22FoodsStudents will have the opportunity to broaden their understanding of the impact food has on their lives from the diet/health link to career options in the fields of foods and nutrition. Areas of nutrition, consumer skills, food management, and preparation are the foundation of this course. Lab experience will reinforce the basic skills and develop critical thinking.5Practical Arts10th;#11th;#12th;#1 SemesterFamily and Consumer EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Foods.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H23https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17073{a1474b88-e943-4771-be13-3b8882c5fdd4}H23ProStart 1This course was developed by the National Restaurant Education Association for students interested in going into the restaurant or hospitality and lodging fields. Course combines culinary and management skills along with guest speakers and field trips in the industry. Students will develop culinary skills in food and workplace, safety, kitchen essentials, potatoes and grains, stocks, sauces, fruits and vegetables. Students will learn about the importance of communications and management essentials and how to build a career in the industry. Second semester students will have the opportunity to mentor with a chef or in a hotel as a paid work experience, outside school hours. To earn the National ProStart Certificate students must complete 400 paid work experience hours mentored by a chef/manager within the industry and pass the National ProStart Exam.10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/ProStart%201.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H24https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17072{a1474b88-e943-4771-be13-3b8882c5fdd4}H24ProStart 2This course was developed by the National Restaurant Education Association, for students interested in going into the restaurant, hospitality or lodging fields. Students will develop advanced skills for the restaurant and hospitality industry. Students will have the opportunity for a paid work experience, mentoring with a chef in the tourism industry for the entire year. Students will refine their culinary and business skills in the areas of restaurant, cuisine, hotel management, marketing, cost accounting, and customer relations. At the conclusion, students will be able to sit for the National Restaurant exam and will be eligible for scholarships for post-secondary experience. Students will be able to compete for entry-level positions.10Practical ArtsH23; 10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/ProStart%20%202.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H25https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16531{a1474b88-e943-4771-be13-3b8882c5fdd4}H25Culinary NutritionThe purpose of the course is to develop lifelong, healthy individuals with an understanding of healthy and nutritious cooking techniques. Emphasis is placed on implementing healthy nutritional choices, preparing nutrient dense foods, exploring careers related to culinary nutrition, and practicing wise consumer decisions.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Culinary%20Nutrition.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H26https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16995{a1474b88-e943-4771-be13-3b8882c5fdd4}H26Peak Nutrition and WellnessThe purpose of this course is to develop lifelong, healthy individuals with an understanding of complete wellness. This course will have an emphasis on nutritious cooking techniques, healthy choices, personal power, sexuality, and real world issues going on in teens’ lives today.10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Peak%20Nutrition%20and%20Wellness.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H30https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16605{a1474b88-e943-4771-be13-3b8882c5fdd4}H30Fashion ProductionStudents will develop career and technical skills in the areas of fashion merchandising, design and apparel production. Practical experiences will be provided through labs and projects. Units include fashion theory, elements and principles of design, merchandising, pattern alterations, apparel production, and clothing care. Students will provide their own materials for apparel production projects.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationNo15.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Fashion%20Production.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H39https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16530{a1474b88-e943-4771-be13-3b8882c5fdd4}H39Culinary ArtsThis Colorado Community College System Career and Technical Education program covers the basics of Back of the House- introduction to food production principles; Students will learn the basic skills of food production for a commercial kitchen, restaurant or catering facility. Skill areas will include OSHA training; kitchen safety and sanitation and knife skills; vegetable preparation and breakfast cookery; starches, pastas, casserole and grains; introduction to baking and pastry making; intro to soups, sauces, desserts, entrees, salads and sandwiches, and Barista training. Students will rotate through service stations. This course offers experience in an onsite restaurant/café type facility that would serve customers with food/meals/beverages prepared in the program kitchen. This restaurant area is referred to as “Front of House.” Students are exposed to Front of the House safety and sanitation; cashiering; catering, buffets, tableside cooking; food & beverage service; Customer relations. Students also have an opportunity to participate in catering outside events. Industry workforce readiness skills, communication, and writing techniques are also emphasized. VaryPractical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Culinary%20Arts.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H42https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16835{a1474b88-e943-4771-be13-3b8882c5fdd4}H42InteriorsCreate it, design it and decorate it from floor-to-ceiling, wall-to-wall and everything in between. A variety of applied interior design projects will integrate knowledge, skill and practices required for personal enjoyment and careers in housing, interiors, and furnishings. Students will be responsible for creating a final design project that applies the principles learned in the course.5Practical Arts10th;#11th;#12th;#1 SemesterFamily and Consumer EducationN/ANo15.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Interiors.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H50https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16924{a1474b88-e943-4771-be13-3b8882c5fdd4}H50Living on Your Own - Life ManagementThe purpose of this course is to develop educated consumers with an understanding and academic knowledge of consumer resources and financial organizations. The course focuses on personal and family resources, job and career, personal and family finances.10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Living%20on%20Your%20Own%20-%20Life%20Management.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H51https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16928{a1474b88-e943-4771-be13-3b8882c5fdd4}H51Living on Your Own - RelationshipsThe purpose of this course is to acquire academic knowledge and understanding for healthy, respectful, and caring relationships across the lifespan. Emphasis is placed on family and friend dynamics, effective communication, and healthy interpersonal relationships.5Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Living%20on%20Your%20Own%20Relationships.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H52https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16914{a1474b88-e943-4771-be13-3b8882c5fdd4}H52Life Management 1The purpose of this course is to develop empowered individuals to help you sharpen your focus on your own life. It is to help you gain a clear picture of who you are, how you got that way, and most importantly, to help you make wise choices in your life. Topics include: relationships, communication, healthy lifestyle, food and nutrition, and preparing for life after high school. 5Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Life%20Management%201.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H53https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16915{a1474b88-e943-4771-be13-3b8882c5fdd4}H53Life Management 2This course is designed to help you sharpen your focus on your own life. It is to help you gain a clear picture of who you are, how you got that way, and most importantly, to help you make wise choices in your life. Topics include: housing, personal finance, career and workplace readiness, positive personal choices and pathways for life after high school. 5Money Management9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Life%20Management%202.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H54https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16925{a1474b88-e943-4771-be13-3b8882c5fdd4}H54Living on Your Own - SpringThis course is designed to help students sharpen their focus on life. It is to help them gain a clear picture of who they are, how they got that way, and most importantly, to help them make wise choices in life. Topics include, housing; personal finance; healthy life style; food and nutrition; and preparing for life after high school.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Living%20on%20Your%20Own%20-%20Spring.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H61https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16467{a1474b88-e943-4771-be13-3b8882c5fdd4}H61Child DevelopmentThe purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Child%20Development.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H63https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16568{a1474b88-e943-4771-be13-3b8882c5fdd4}H63Early Childhood Education 15Practical Arts11th;#12th;#1 SemesterFamily and Consumer EducationN/ANohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Early%20Childhood%20Education%201.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H64https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16569{a1474b88-e943-4771-be13-3b8882c5fdd4}H64Early Childhood Education 25Practical Arts11th;#12th;#1 SemesterFamily and Consumer EducationN/ANohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Early%20Childhood%20Education%202.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H74https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17187{a1474b88-e943-4771-be13-3b8882c5fdd4}H74Teen ChallengesWhat are the problems that students face? How can one know the best decisions for their life? Here is an opportunity to examine challenges and options that teenagers face in developing relationships and making healthy choices. The following topics will be emphasized: personal development and goal setting; communication and conflict resolution skills; developing positive relationships; understanding sexuality; wise decision‐making skills; healthy lifestyles; teens and the law; violence in society; and substance abuse and addiction. The class is a chance to compare your ideas, thoughts and experiences with other students and experts in the community. BVSD Health Curriculum topics will be covered.5Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Teen%20Challenges.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H77https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16841{a1474b88-e943-4771-be13-3b8882c5fdd4}H77International MealsStudents explore international cuisine and restaurant management. Major areas of study area meal planning, meal preparation and cultural influences on cuisine. Students have the opportunity to acquire advanced level skills in food preparation and meal service. 5Practical Arts10th;#11th;#12th;#1 SemesterFamily and Consumer EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/International%20Meals.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H80https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17177{a1474b88-e943-4771-be13-3b8882c5fdd4}H80Teacher CadetInterested in teaching as a possible profession? Interested in the role education plays in society? If so, this is the class for you! Students will be involved in a fast paced, innovative, hands-on curriculum where they gain knowledge about teaching and learning. Teacher Cadets will develop skills that are helpful in college and beyond, such as presentation, public speaking, writing, communication and reasoning. Students experience the rewards of teaching through a “mini teaching” field experience as a part of the course work. This is a sequential honors elective course with college credit options. Teacher Cadet is aligned with the Colorado Teacher Licensure Standards.10Practical Arts11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Teacher%20Cadet.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H81https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17242{a1474b88-e943-4771-be13-3b8882c5fdd4}H81Wage EarningExpand your career horizons and earn while you learn. Identify your strengths, interests and skills in the world of work. Become a knowledgeable entrepreneur. Emphasis is on personal leadership development, personal finance, balancing work and family, development of job portfolios, and interviewing skills. In order to receive 10 credits per semester students will successfully complete class requirements and work 17 hours per week in positions approved by the instructor. Students are evaluated by their employer each quarter to assess their reliability and quality of work.10Practical Arts12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Wage%20Earning.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/H90https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16821{a1474b88-e943-4771-be13-3b8882c5fdd4}H90Independent Study in Consumer and Family StudiesIf a student wants to take an independent study course in this content area, he or she must complete an Independent Study Contract with a teacher willing to sponsor the independent study. A teacher may sponsor an independent study only if he or she is “highly qualified” in the content area of the independent study. The student and teacher must obtain the approval of the building administrator. Independent study will be approved only in advance and if it falls into one of the following categories: (a) study that goes beyond the academic program available at the school; (b) study that duplicates an elective class but which is unavailable to the student; (c) study that is truly individualized and cannot be taught within the curriculum; or (d) intensive summer programs or travel.VaryPractical Arts9th;#10th;#11th;#12th;#varyFamily and Consumer EducationN/ANohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Independent%20Study%20in%20Consumer%20and%20Family%20Studies.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/OOH51https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16927{a1474b88-e943-4771-be13-3b8882c5fdd4}OOH51Living our Own - RelationshipsThis course is provided by an outside online vendor. http://www.getfueled.com/courses/life-skills This course is not NCAA eligible.5Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationN/ANohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Living%20on%20your%20Own%20Relationships%20OO.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/OOV14https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16846{a1474b88-e943-4771-be13-3b8882c5fdd4}OOV14Intro to Criminal JusticeThis course is provided by an outside vendor. http://www.getfueled.com/courses/criminology This course is not NCAA eligible.5Electives9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHealth Science, Criminal Justice & Public SafetyNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Intro%20to%20Criminal%20Justice%20OO.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/S82https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17188{a1474b88-e943-4771-be13-3b8882c5fdd4}S82Teen Parent Program Student AidThe Student Aid class is a Career Technical Education elective/practical arts class within the in the Teen Parent Program which gives students the opportunity to practice positive parenting and employment skills in Early Childhood Education. Under the direct supervision of the Nursery Learning Center staff and The Teen Parent Program Coordinator, students have the opportunity to practice positive parenting, workplace competencies, and leadership skills. The student aid position is recognized and approved by CCCS as part of The Teen Parent Program pathway to completion and is written into the Career and Technical Education Parenting Program, Program Approval. This course is repeatable for credit. 5Practical ArtsPregnant or Parenting/Enrolled in BVSD Teen Parent Program, Arapahoe Campus. 9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationFamily & Consumer ScienceNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Teen%20Parent%20Program%20Student%20Aid.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V102https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17151{a1474b88-e943-4771-be13-3b8882c5fdd4}V102Sports MedicineThis Colorado Community College System Career and Technical Education Program provides an opportunity for the study and application of the components of sports medicine including but not limited to: sports medicine related careers, organizational and administrative considerations, prevention of athletic injuries, recognition, evaluation, and immediate care of athletic injuries, rehabilitation and management skills, taping and wrapping techniques, first/CPR/AED, emergency procedures, nutrition, sports psychology, human anatomy and physiology, therapeutic modalities, and therapeutic exercise.15Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationN/ANo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Sports%20Medicine.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V103https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16882{a1474b88-e943-4771-be13-3b8882c5fdd4}V103Juvenile Law This is a survey course. This course will focus on the Juvenile Justice System emphasizing the substantive and due process rights of minors. Additionally, analysis of legal reasoning underlying the juvenile law as it operates at all levels of government. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHealth Science, Criminal Justice & Public SafetyNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Juvenile%20Law%20and%20Procedures.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V104https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16540{a1474b88-e943-4771-be13-3b8882c5fdd4}V104Delinquent BehaviorFocuses on the adolescent who violates social and legal norms and the consequences for the individual and society. Emphasizes the social and psychological factors influencing individual delinquent patterns.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHealth Science, Criminal Justice & Public SafetyNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Delinquent%20Behavior.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V107https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16979{a1474b88-e943-4771-be13-3b8882c5fdd4}V107Nutrition and WellnessNutrition and Wellness is a course that invites students to explore various elements of living a healthy lifestyle. The focus for this course is on nutritional, physical and emotional aspects of wellness. Students will create personal plans of action for their wellness needs. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Nutrition%20and%20Wellness.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V109https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16670{a1474b88-e943-4771-be13-3b8882c5fdd4}V109General Engine Diagnosis and RepairThis program is a general vehicle maintenance and repair program that covers engine sealing requirements and repair procedures; engine fasteners, bolt torque and repair of fasteners. The Course will also cover cooling system and basic engine maintenance. Teaches students how to perform basic engine diagnosis to determine condition of engine. This will include engine support systems. Customer relations, workplace competencies and soft skills are learned. Program also focuses on Postsecondary and Workforce Readiness. This program offers a pathway to NATEF Certification. 15Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationSkilled Trades & Technical SciencesNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/General%20Engine%20Diagnosis%20and%20Repair.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V111https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16988{a1474b88-e943-4771-be13-3b8882c5fdd4}V111Outdoor LeadershipThis Colorado Community College System Career Technical Education program will introduce students to strategies for outdoor leadership including effective planning, decision-making, teamwork, communication, and of course, the technical skills needed for safely guiding a variety of outdoor trips/activities/projects.VaryPractical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationBusiness, Marketing & Public AdministrationNo40.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Outdoor%20Leadership.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V112https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16263{a1474b88-e943-4771-be13-3b8882c5fdd4}V112Alternative Cooperative Education Alternative Cooperative Education (ACE) Program offers a sequence of courses that provides special populations with the academic and technical knowledge and skills the individuals need to prepare for further education and for careers in current or emerging employment sectors. The program includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills of an individual. 10Practical Arts10th;#11th;#12th;#varyFamily and Consumer EducationAlternative Cooperative EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Alternative%20Cooperative%20Education.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V114https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16850{a1474b88-e943-4771-be13-3b8882c5fdd4}V114Introduction to Criminal Justice wtThis is a course to provide students with an introduction to the criminal justice field in terms of giving them a brief overview to what is involved in choosing a career in law enforcement, corrections, legal careers in the field of criminal justice, and crime scene investigation. Students in this program will receive not only an academic foundation in terms of learning the basic concepts, vocabulary, and theories in each of the above-mentioned areas, but also will receive practical, skills-based training in each of the areas to provide them with a basic skills base from which they can draw from when applying for and working in entry-level positions in a variety of areas of the criminal justice spectrum. When this course is taken concurrently with Front Range Community College the BVSD credit is weighted. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHealth Science, Criminal Justice & Public SafetyNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Introduction%20to%20Criminal%20Justice%20wt.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V14https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16851{a1474b88-e943-4771-be13-3b8882c5fdd4}V14Introduction to Criminal JusticeThis is a one semester program to provide students with an introduction to the criminal justice field in terms of giving them a brief overview to what is involved in choosing a career in law enforcement, corrections, legal careers in the field of criminal justice, and crime scene investigation. Students in this program will receive not only an academic foundation in terms of learning the basic concepts, vocabulary, and theories in each of the above-mentioned areas, but also will receive practical, skills-based training in each of the areas to provide them with a basic skills base from which they can draw from when applying for and working in entry-level positions in a variety of areas of the criminal justice spectrum.5Electives11th;#12th;#1 SemesterFamily and Consumer EducationHealth Science, Criminal Justice & Public SafetyNo15.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Introduction%20to%20Criminal%20Justice.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V43https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17218{a1474b88-e943-4771-be13-3b8882c5fdd4}V43Urban AgricultureUrban Agriculture is an inquiry-oriented course involving principles and concepts concerning the cultivation and production of food for human consumption. An ecosystem-based approach will address the core areas of soil science, horticulture, nutrition, water management, equipment operation, integrated pest management, harvest and storage techniques, and sustainable development. This course will address the proper use of fundamental science tools as well as develop strong research skills and analysis. In addition, it will support content in the social science topics of demographics and distribution, as it relates to food resources. This course will align with competencies required for a culminating Career and Technical Education certification in Urban Agriculture as outlined by the Colorado Community College Common Course Numbering systemVaryPractical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationAgriculture, Natural Resources & EnergyNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Urban%20Agriculture.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V54https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16528{a1474b88-e943-4771-be13-3b8882c5fdd4}V54CTE ProStart 1This is a college prep course developed by the National Restaurant Education Association for students interested in going into the restaurant or hospitality and lodging fields. Course combines culinary and management skills, along with guest speakers and field trips in the industry. Students will develop culinary skills in food and workplace safety, kitchen essentials, potatoes and grains, sauces and salsa, garnishes, fruits and vegetables. Students will learn about the importance of communication and management essentials and how to build a career in the industry. Second semester students will have the opportunity to mentor with a chef or in a hotel as a paid work experience, outside school hours. To earn the National ProStart Certificate students must complete 400 paid work experience hours mentored by a chef/manager within the food industry and pass the National ProStart Exam.VaryPractical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/CTE%20ProStart%201.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V67https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=17189{a1474b88-e943-4771-be13-3b8882c5fdd4}V67Teen ParentingTeen Parenting is designed for parenting or pregnant teens, both male and female. Students will learn to use best practices in parenting their children, by researching support services, pregnancy, parenting skills, and family life education. The main focus of this course is to support students with various resources and skills as they move towards their goal of high school graduation. Areas of study will include: *Applying decision making skills to parenting practices, daily living and career options. * Integration of growth and development of the infant, child and the teen parent. * Peer support within the classroom This course is repeatable.10Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Teen%20Parenting.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V70https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16978{a1474b88-e943-4771-be13-3b8882c5fdd4}V70Nursing AssistantThis one semester course is approved by the Colorado State Board of Nursing, and successful students may sit for the Certified Nursing Assistants examination. In this course, students develop skills in patient assessment, helping patients with personal hygiene, assisting patients with transfer and mobility, and assessing patients’ vital signs. Clinical experiences are required in a nursing home or hospital and the work‐study program is a critical part of the program. Classroom theory related to patient care is also required. BVSD Health Curriculum included in course of study. Students also explore career pathways, post-secondary options, and career search techniques such as applications preparation, resume/letter writing, and interviewing. 15Health11th;#12th;#1 SemesterFamily and Consumer EducationN/ANohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Nursing%20Assistant%20V70.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V75https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16529{a1474b88-e943-4771-be13-3b8882c5fdd4}V75CTEC ProStart 2This course was developed by the National Restaurant Education Association, for students interested in going into the restaurant, hospitality or lodging fields. Students will develop advanced skills for the restaurant and hospitality industry. Students will have the opportunity for a paid work experience, mentoring with a chef in the tourism industry for the entire year. Students will refine their culinary and business skills in the areas of restaurant, cuisine, hotel management, marketing, cost accounting, and customer relations. At the conclusion, students will be able to sit for the National Restaurant exam and will be eligible for scholarships for post-secondary experience. Students will be able to compete for entry-level positions.VaryPractical ArtsV54; 9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/CTEC%20ProStart%202.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V79https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16971{a1474b88-e943-4771-be13-3b8882c5fdd4}V79Nail TechnologyNail Technology is a certificate program requiring 600 clock hours. Nail Technology prepares students to sit for the Colorado State Board Examination. Nail Technicians are licensed by the State of Colorado to provide customers with a variety of personal services related to nail care. The course includes beginning instruction in nail care, and nail art. Course work includes a combination of demonstration, discussion, and hands on application of the material learned in the presentations and collaborative learning. VaryPractical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Nail%20Technology.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V81https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16600{a1474b88-e943-4771-be13-3b8882c5fdd4}V81EstheticianThis is a certificate program requiring 600 hours in skin care. Students learn theory, practice in facials, make-up, hair removal and basic skin care. Students are prepared for entry level jobs in the Cosmetology industry. Students also explore career pathways, post secondary options, and career search techniques such as preparing applications, resume/letter writing and interviewing. VaryPractical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo76.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Esthetician.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V82https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16705{a1474b88-e943-4771-be13-3b8882c5fdd4}V82Hairstyling 1Hairstyling 1 V82 is a comprehensive introduction to the hairstyling industry that requires 600 clock hours. Students learn theory, practice in hair care, cutting, color, chemical texture, thermal styling, long hair & braiding, shampooing & scalp treatments, consultations, communication, infection. V82 600 hours and V83 600 hours equal the 1200 hour certificate program. V82 Students also explore career pathways, post­ secondary options, resume/letter writing, career search techniques, application prep, and interviewing, photoshoot, runway, salon tours, industry field trips, guest artists . 10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Hairstyling%201.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V83https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16706{a1474b88-e943-4771-be13-3b8882c5fdd4}V83Hairstyling 2Hairstyling 2 V83 is an advanced continuation of V82. Students learn theory, practice in hair care, cutting, color, chemical texture, thermal styling, long hair & braiding, shampooing & scalp treatments, consultations, communication, infection. V82 600 hours and V83 600 hours equal the 1200 hour certificate program . Students also explore career pathways, post­ secondary options, resume/letter writing, career search techniques, application prep, and interviewing, photo shoot, runway, salon tours, industry field trips, guest artists.VaryPractical Arts10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Hairstyling%202.docx
http://bvsd.org/curriculum/HSCourses/family-consumer-science/V84https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=16619{a1474b88-e943-4771-be13-3b8882c5fdd4}V84Forensic Technology wtThis course focuses on fundamentals of forensic science essential for gathering evidence at crime scenes and analyzing in the crime laboratory. The course will also cover forensic elements required by the Colorado Department of Education Criminal Justice Standards, including fingerprinting, blood spatter, and the basics of traffic accident investigation and reconstruction. This course is taken concurrently with Front Range Community College and the credit is weighted. 10Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHealth Science, Criminal Justice & Public SafetyNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Forensic%20Technology%20wt.docx